2 packages 8 oz cream cheese
2 cups milk
1 tsp salt
1/2 tsp garlic salt
1 cup parmesan cheese
2 pkg broccoli spears, cooked
Mix cream
cheese, milk, salt, garlic salt and 1/2 cup of parmesan cheese together
in saucepan; heat until cheeses are melted. Place chicken in large
casserole dish, cover with broccoli then cheese sauce. Top with
remaining 1/2 c of parmesan cheese. Bake at 350 degrees for 30 minutes.
Let stand 10 minutes before serving.
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